are probably haunted, but Macallan’s flagship Easter Elchies estate might definitely be haunted. It’s been scientifically confirmed that most buildings in the U.K. The Beautiful Macallan Estate Is Definitely Haunted. The process is about 10 times more expensive than most oak-barrel production. He has them dried, shaped at a Spanish cooperage, and seasoned with Oloroso sherry, which contributes richness to the final product. Master of Wood Stuart Macpherson painstakingly sources Macallan’s 200,000-odd oak barrels from oak trees in the U.S. Yes, giggle for a second, but behind that title is easily one of the most important people behind Macallan’s success. Macallan is the only Scotch distillery that has its own Master of Wood. Again, use this information to intimidate your friends over drinks.

Fillan, who brought Christianity to Scotland in the 8th century. It’s likely a combination of two Gaelic words: “Magh,” which means fertile ground or land, and “Ellan,” a reference to Irish monk St. Think fruitcake, but you actually like it, and it gets you drunk enough to endure family holidays. Speyside is an incredibly prolific subdivision of the Highlands region, roughly broken down into two types: lighter, heathery, grassy whiskies (like Macallan), versus richer, fruitier, sweeter whiskies. The basics of Speyside are pretty simple, and you can use them to buy whiskies according to your palate and intimidate your friends over drinks. That seemed to work out for them: Along with Glenfiddich and Glenlivet, Macallan makes up one third of the entire world’s single malt whisky market. Macallan was one of the first distilleries to recognize the marketability/flavor/general sexiness of single malt, which the company really started publicizing in the 1970s. It just means your malt whisky was made at one distillery. It’s easy to get confused, but the term “single malt” doesn’t mean a whisky was made in one barrel (though there is “single barrel” whisky). By 2013, the company announced plans to build a 100 million pound production facility. Reid started early, and small - the first whisky Macallan ever produced came out of a woodshed and just two pot stills. Alexander Reid, both a barley farmer and schoolteacher, founded The Macallan Distillery in 1824, a year after the Scottish Excise Act legalized distilling. Macallan Exists Because a Schoolteacher Wanted to Get You Sauced.

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